Spur co-chefs Brian McCracken and Dana Tough dabble in the shape-shifting world of molecular gastronomy with integrity and verve at their Belltown gastropub.
October 31, 2008
Restaurant review by Providence Cicero: Juno is a coolly contemporary restaurant that needs a little time and training to become the dining destination its landmark building deserves.
October 24, 2008
Flo may be Bellevue's best-kept dining secret. Restaurant review by Providence Cicero.
October 17, 2008
Providence Cicero reviews Seattle's Spinasse Italian restaurant, a rustic little trattoria with a focus on the Piedmont where very good antipasti, homemade pasta and entrees are eaten at communal tables.
October 3, 2008
Providence Cicero reviews bin vivant in Kirkland's Woodmark Hotel, overlooking Lake Washington. It evokes an elegant wine cellar, and wine drives the restaurant's concept, with dishes keyed to wine categories from an eclectic roster.
September 26, 2008
Providence Cicero reviews intimate, high-energy Branzino, where house-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood.
September 19, 2008
Dining at chef Matthew Dillon's The Corson Building feels less like eating at a restaurant and more like at a dinner party, albeit one with a bill presented at the end of the night.
September 12, 2008
A clubby aura prevails at Sip, in the Issaquah Highlands, but you feel like a member from the minute you walk in the door.
September 5, 2008
The Four Swallows on Bainbridge Island, a 19th-century Winslow farmhouse, is a genteel spot for a casual dinner or a special occasion.
August 22, 2008
Spring Hill, the new West Seattle restaurant opened by Mark Fuller (former head chef at Dahlia Lounge) and Marjorie Chang Fuller, raises the bar with intriguing, delicious cuisine.
August 15, 2008
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