Table & Contents
Pino Rogano has just moved da Pino, his tiny meat shop and café, from the Rainier Valley to Ravenna. It's a good move.
By Cody Ellerd | September 5, 2008
A clubby aura prevails at Sip, in the Issaquah Highlands, but you feel like a member from the minute you walk in the door.
By Providence Cicero | September 5, 2008
Hard Rock Café will open a Seattle restaurant next fall a half-block from the Pike Place Market.
By Eric Pryne | September 5, 2008
Table & Contents
Ever wondered what it's like to eat like a Rawist? Cafe Flora, Seattle's favorite vegetarian restaurant, is taking its wholesome M.O. to the next level with a three-course raw food market menu that will be available every night until Sept. 11.
By Cody Ellerd | September 3, 2008
Table & Contents
The buzz surrounding the opening of Spinasse, a tiny, homey artisan pasta joint in the former Globe space, is all over a guy whose closest thing to his own restaurant has until now been a few steel poles holding up a canvas canopy at the Ballard Farmers Market.
By Cody Ellerd | September 2, 2008
Scott Carsberg, chef/owner of Lampreia, is moving his long-standing Belltown restaurant to fancy digs in the Gallery building at Second and Broad.
By Nancy Leson | September 3, 2008
Table & Contents
If you're going to be at Bumbershoot this weekend, there's finally something a lot more interesting on the food front than roasted corn and funnel cake.
By Cody Ellerd | August 29, 2008
Hoping to fill up with more for less? Consider my hero -- the sub sandwich. I went in search of a sub-stantial meal and found just that -- and then some -- at these local sandwich stops.
By Nancy Leson | August 29, 2008
Table & Contents
Say hello to a plucky little entourage of finger foods that's about to debut on the menu at La Casa del Mojito, the cheery Caribbean restaurant with outposts on both Lake City Way and University Way.
By Cody Ellerd | August 28, 2008
Pet Dish
Sadly, the season for Dine With Your Dog is coming to a close this Sunday, so get in while you can. Seattle's own Three Dog Bakery is hosting its final dog-friendly brunch of the year at the Islander Restaurant, from 10 a.m. to Noon for a uniquely delicious experience for both pups and their people.
By Brandie Ahlgren | August 27, 2008
