Next time you are downtown with the kids and everyone is getting antsy from low blood sugar, stop at the Crumpet Shop to calm down with a cup of tea and a snack. You can sit at the counter by the window and watch the tourists swarm or snag one of the little tables to have a civilized conversation. If you are in on the early side, you might be able to watch the crumpet makers at work with the big griddle.

The crumpets, toothsome cousins of English muffins, are all delicious; Gub is especially fond of the ricotta and pesto combination. I love the almond butter and nutella. She also enjoys their groats, which are like extra-hearty oatmeal, when we make it in in the morning. As much as I love the crumpets, I often end up getting their amazing house-roasted turkey sandwiches, which are served on fresh-daily groat bread. They also have chicken and pork loin sandwiches, as well as a vegetarian option. Their from-scratch soups are always hearty and often sell out early on cool days.

If you are a tea drinker, you will appreciate their large variety of blacks and greens, which includes about six varietys on "tap," which are available with unlimited refills. One herbal variety is always in that lineup as well. They also serve espresso drinks and homemade chai.

The Crumpet Shop is a family-run operation, which has been in the Pike Place Market for about 30 years. Owner Nancy is also an artist, and her whimsical paintings often hang in the shop, along with seasonal decor like the dozens of snowflakes that hang from the ceiling each winter. In spite of the constant stream of tourists, the Crumpet Shop has a large and loyal local following, and the employees are often seen catching up with their customers as they load toasters with crumpets. A delicious institution, indeed.

Copyright © 2008 The Seattle Times Company