Lara Ferroni
Dragonfish's cubes of ahi bathed in a light soy and sesame sauce and flecked with cilantro and chives are a perfect post-work treat.
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Happy hour at Dragonfish Asian Cafe has long been a magnet for downtown workers looking for a cure for the 9-to-5 blues. The $2 sushi half-rolls and $3 cocktails get most of the press, but it's the delicate little cubes of ahi bathed in a light soy and sesame sauce, and flecked with fresh little sprigs of cilantro and chives, that really get us smiling (just $3.95 at happy hour, regularly $8.95). The supple tuna creation sits atop a bed of wakame that has none of that overpowering seaweedy taste. The crisp, sesame-encrusted wonton chip perched alongside is a perfect little scoop to lift every last bit of tender fish into our mouths, where it melts into buttery nothingness, taking the rest of our day with it.
What do you crave? Which local restaurant makes the happy-hour snacks that drive you to distraction? Post a comment below and tell us about it.
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Post a commentThey have late-night happy hour from 10pm-1am, too. Great after a show at the Paramount (or if you decide to get a room for the night...)
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