Unicorn Crepes, located just steps away from the historic Chinatown Gate in the International District, will load just about anything onto a delicious whisper-thin crepe -- from bananas with cornflakes, to tuna salad with cheese. But if you want something that will fulfill hopes and dreams you didn't even know you had, try the Blueberry Custard Whip: a crepe slathered with sweet, buttery custard and heavy whipped cream, topped with several heaping spoonfuls of blueberries and rolled into a cone for enjoying on the go. It's as perfect a dessert as you can imagine, though to be honest with you, I had mine for lunch.
Copyright © The Seattle Times Company

post a reply