The Overnight Desk
This week, One Reel is offering a $60, three-day pass to Bumbershoot 2009. That's a mere $20 a day -- very close to 1990s pricing.
By Geoff Carter | December 2, 2008
After 25 years, Pacific Northwest Ballet's "Nutcracker" still has magic to spare.
By Moira Macdonald | December 2, 2008
Table & Contents
Just down the block from the Macrina Café, the windows of the former Queen Anne Nails salon at 535 W. McGraw have been papered over along with a sign promising the impending arrival of "Bustle on Queen Anne."
By Cody Ellerd | November 19, 2008
Seattle Goodwill Glitter Sale of formal wear Nov. 15-16, Best of the Northwest arts and crafts fair Nov. 14-16 and Lummi Island Artists' Holiday Studio Tour Nov. 15-16, 2008.
By Madeline McKenzie | November 13, 2008
Table & Contents
Following a lawsuit filed by Peso's alleging they stole their concept, The Matador is going to have to do more than hire people who don't hate you in order to differentiate itself further from its surly Lower Queen Anne twin.
By Cody Ellerd | November 7, 2008
Holiday 2008
Finding meaningful holiday gifts for the peripheral people in your life can be a challenge. You want to give something creative, but with so many of these recipients on your list, you can't afford to spend much on each one. Here are our suggestions for great gifts that cost less than $20.
By Jen Harper | November 26, 2008
Weekend Highlight: Honor loved ones who have died in the ages-old tradition of Mexico's Dia de Muertos (Day of the Dead) festival with Mexican art, music, lectures and activities Nov. 1-2, Seattle Center.
By Madeline McKenzie | October 30, 2008
Theater review by Misha Berson: Seattle Shakespeare Company presents a diverting, quick-moving version of "Henry IV," an adaptation by Dakin Matthews that combines Shakespeare's parts 1 and 2 into a single staging production.
By Misha Berson | October 27, 2008
Little Kids, Big City
This is what matters: My daughter liked “Bluenose,” Seattle Children’s Theatre’s newest production.
By Lora Shinn | October 24, 2008
Table & Contents
The Canlis family turns the kitchen tongs over to a 31-year-old Seattle newcomer, the venerable Seattle classic's fifth head chef in 58 years.
By Cody Ellerd | October 23, 2008
