With good ideas, a lot of hard work and experts in the kitchen, these five new restaurants are adding spark to an already sizzling Seattle food scene.
By By Nancy Leson | November 23, 2008
Dustin Ronspies' Art of the Table serves contemporary American-style comfort food two ways: "Supper Club" Thursday, Friday and Saturday nights is like a private party, with a single seating for a four-course, prix fixe menu; and "Happy Mondays," featuring small plates.
By Providence Cicero | November 21, 2008
Artist Mary Welch's Wayward Girls Productions stages its own wake with the exhibition "Ashes to Ashes," the final visual arts installation in The Chapel of the Good Shepherd Center.
By Gayle Clemans | November 7, 2008
Table & Contents
Does your child like her carrots herb roasted or citrus glazed? As parents breed children with wholesome tastes and sophisticated palates, a new social network teams with local restaurants to plan monthly "family friendly" nights for foodies of all ages.
By Cody Ellerd | November 2, 2008
Pet Dish
Is it just me, or does is it feel like this election has dragged on forever? Well, it's almost over and to throw a little fun into the mix, High Maintenance Bitch (HMB) is hosting a Red, White & Boo party at its pet boutique in Wallingford tomorrow.
By Brandie Ahlgren | October 31, 2008
Daily Find
If you've already picked your presidential candidate and his name rhymes with "faux llama," you're bound to feel comfortable at Kara Ceriello and Jon deLeeuw's quirky Wallingford gift shop, Not a Number Cards and Gifts. If you're rooting for the other guy -- well, maybe you can still have a chuckle or two.
By Neal Schindler | October 30, 2008
Nancy Leson, Seattle Times food writer, takes readers on a tour of some of the area's many wine bars, including Verve Wine Bar & Cellar, Poco Wine Room, Smash Wine Bar & Bistro, Olives Café & Wine Bar, Twisted Cork Wine Bar.
By Nancy Leson | October 10, 2008
Archie McPhee, which sells everything from bacon-flavored toothpicks to Freud action figures, will move from Ballard to Wallingford next year.
By Amy Martinez | October 2, 2008
When I first heard about Sutra, it sounded like another great addition to a trend I like: enjoying a multi-course dinner at a communal table from a menu of locally sourced, seasonal ingredients. It was only on second glance that I realized that this tiny Wallingford restaurant is making that experience animal-free. Vegetarians, start your engines. And meat eaters -- don't bail. It's a lovely ride.
By Cody Ellerd | August 12, 2008
There are lots of great beauty deals and discounts being offered at local spas and salons this summer.
By Monica Fischer | July 31, 2008
