What We Crave
Delicious, simple Southwestern food is cuisine orgami: Wrap cheese and sauce in a tortilla this way, and it's a taco. Fold it that way, it's a burrito. Add an egg, and ta-da! ... it's huevos rancheros. The migas (mee-yas) at Portage Bay Café ($11.95) in the University District is like all three rolled into one and served piping hot for breakfast.
By Lara Ferroni | January 23, 2008
Vegans get hangovers, too. That's probably why weekend breakfasts are keeping Georgetown's new vegan cafe, Squid & Ink, hopping.
By Cody Ellerd | October 1, 2007
Ballard is fast becoming Seattle's breakfast epicenter. Fans of the most important meal of the day have a wealth of options, among them the hearty breakfasts served at the Hi-Life, the excellent weekend brunches at Volterra and the weekday take-away choices at Café Besalu. Vera's, Senor Moose Cafe, Hattie's Hat, Nervous Nellie's, The Dish, Wild Mountain Café and even Cupcake Royale all offer a tasty breakfast. If the bars and clubs of Belltown and Capitol Hill hold the franchise on Seattle nightlife, the cafes and restaurants of Ballard have a lock on curing the town's collective hangover.
By Geoff Carter | August 30, 2007
"Make yourself at home," the hostess tells me as I sit down to breakfast at the new Julia's on Queen Anne. And fortunately – for both me and the local family of four restaurants – in their latest location, I can.
By Cody Ellerd | July 2, 2007
Convergence Zone
If you’re wearing flip-flops in Seattle at this early stage of spring, I expect you’re doing one of three things: deboarding a plane at Sea-Tac, taking a shower in a college dorm or having a meal at the Kona Kitchen.
By Cody Ellerd | April 5, 2007
Convergence Zone
One of my favorite pastimes while doing shopping "research" is bakery-hopping. I'm always looking for the best of my favorites - poppy seed cake, brownies, Russian teacakes, chocolate chip cookies, breads, cinnamon rolls, croissants … well, you get the picture.
By Kathy Schultz | August 18, 2006
