You knew Caribbean food had soul. But did you ever envision soul food from the Caribbean? If Island Soul,
the newest addition to Columbia City's restaurant row, had an ounce of
pretension, they might start throwing around words like "fusion."
Instead, they're calling their miraculous marriage of Jamaican and
American southern cooking a lucky accident, and everyone else is just
calling it awesome.
By Cody Ellerd | July 1, 2008
What We Crave
On days when we just need a sweet little something-something, we head to Casuelitas Island Soul in the Central District for light-as-air coconut cornbread ($1 each).
By Lara Ferroni | April 16, 2008
