There are plenty of things worth noting about Columbia City's new Verve Wine Bar and Cellar. Some of them are on the finely executed menu, such as the truffled spring-onion puree, a warm ramekin of organic white onions drizzled with truffle oil; or the savory ratatouille crepes filled with sautéed summer squash.
By Cody Ellerd | July 9, 2007
Daily Find
Soup and sandwich, horse and carriage – how ‘bout wine and shopping? You may be able to have one without the other, but what a great combination. A wine shop/bar is a brilliant complement to a mall.
By Kathy Schultz | April 3, 2007
Life Behind Bars
By Mark Shaffer NWsource staff GEOFF CARTER Il Bistro bartender Rick Rawson lights Stroh's rum on fire to create the aroma of toasted marshmallows in his signature Spanish coffee --> I have a dilemma. I love wine, but I'm...
By Mark Shaffer | April 11, 2006
